RDN, Registered Dietitian Nutritionist
MS in Nutritional Science, CSULA
Chef's Training Program, Natural Gourmet Institute
BS in Public Policy & Business Law, USC
Academy of Nutrition and Dietetics
American Society for Nutrition
Teaching Kitchen Collaborative
Sherene Chou is L.A. Kitchen's Nutrition Director who's on a mission to connect communities to delicious sustainable superfoods. Before taking a deep dive in all things food, she worked as a global procurement manager in silicon valley. She's a proud grad of USC, CSULA, and the Natural Gourmet Institute. Though a lifelong food lover, she's officially been in the biz for 8 years.
CV available upon request.