SHERENE CHOU
Sherene Chou.jpg

ABOUT

let's work together

I'm on a mission to challenge the food system and connect people to delicious sustainable foods.

 
Fond memories at L.A. Kitchen with Chef T and culinary students

Fond memories at L.A. Kitchen with Chef T and culinary students

 

You can find me speaking, writing, building programs, cooking, eating or advocating for more plant foods.


PRESS & RECOGNITION

2019 SHOWCASE OF 10 RDs MAKING A DIFFERENCE

-Today’s dietitian magazine-

2018 OUTSTANDING TEACHING CONTRIBUTIONS

-KECK SCHOOL OF MEDICINE OF USC-

2017 EXCELLENCE IN HUNGER AND ENVIRONMENTAL NUTRITION LEADERSHIP AWARD RECIPIENT 

-ACADEMY OF NUTRITION AND DIETETICS-


Sherene’s online seminar for healthcare professionals was exceptionally delivered and chock-full of intriguing fact-based content that kept our attendees highly engaged.
— Keith Hine, Senior Director of Healthcare at Orgain, Inc.

CREDENTIALS

EDUCATION

RDN, Registered Dietitian Nutritionist
MS in Nutritional Science, CSULA
Plant-Based Nutrition, Cornell

Chef's Training Program, Natural Gourmet Institute
BS IN Public Policy & Business Law,USC

 
GLEANING VEGETABLES AT ALMA FARMS

GLEANING VEGETABLES AT ALMA FARMS

BRITISH VOGUE INTERVIEW

BRITISH VOGUE INTERVIEW

LEADERSHIP

Plant Based Foods Association  
Nutrition Advisor

Physicians Committee for Responsible Medicine - Universal Meals 
Advisory Council

Academy of Nutrition and Dietetics  
Chair, Vegetarian Nutrition Practice; Co-Author, Sustainable Food Systems Certificate

 

PARTNERSHIPS & CONSULTING


SPEAKING & EVENTS

USC KECK SCHOOL OF MEDICINE

usc davis school of gerontology 

USC HERMAN OSTROW DENTAL SCHOOL

HARVARD & CULINARY INSTITUTE OF AMERICA

TEACHING KITCHEN COLLABORATIve; healthy kitchens, healthy lives

l.a. kitchen - food for thought 

ESCA BONA, new hope network

 

USC KECK SCHOOL OF MEDICINE - HEALTHY COOKING WORKSHOP

USC KECK SCHOOL OF MEDICINE - HEALTHY COOKING WORKSHOP

PANELIST AT ESCA BONA

PANELIST AT ESCA BONA

I thought the workshop was amazingly run and really appreciate all the work put into organizing this for us.
— USC KECK MED STUDENT
It’s much cheaper to cook vegetables and healthy food. I loved getting to cook with my classmates!
— USC KECK MED STUDENT

SOCIAL


SHERENE CHOU, MS RD

SUSTAINABLE FOOD & NUTRITION